It does not create 9 bar of pressure which is needed to produce Espresso, not to mention other parameters that are part of the Espresso formula. – Bialetti marketing strategy and the graphics of the box are misleading.īox indicates in English: “ THE ESPRESSO COFFEE” and in Italian: “ L’ESPRESSO COME AL BAR” (translation: “ ESPRESSO AS AT THE BAR”) in a very noticeable place while it is surely NOT a product that produces Espresso! Tip: My suggestion for the water amount is to forget the plastic water measuring cup, forget the instructions and stick to the basics: fill water to just below the safety valve.
#Pomello moka bialetti manual
This manual is a very poor example of user experience. Maybe, but if it is, the graphics and its explanations are poorly presented and are not clear. Perhaps those figures represent the crema of the whole coffee output?ġ5 ml. I doubt those numbrs represent the crema of a standard 30 ml. Nothing is mentioned about it in the manual though.Ī 1:1 coffee to crema ratio? This sounds odd, unless the coffee consists high percentage of robusta and perhape some baking soda. (one shot)?Īnother guess is that the 15 ml.
How come a 4 cup Brikka produces only 30 ml. in the cup.ġ5 ml.? How come a 2 cup Brikka produces only 15 ml. of water for the 2 cup model to produce 100 ml. The drawing (as I understand it) suggests it uses 120 ml. Go figure out from the drawing how much coffee you’ll get?
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